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Dishwasher Safety
There are many jobs that are important to the success of a restaurant. Each job has risks. Working safely is to be aware of risks and take steps necessary to avoid them. This program covers potential hazards and how to avoid them when working in a restaurant kitchen.
There are many jobs that are important to the success of a restaurant. Each job has risks. Working safely is to be aware of risks and take steps necessary to avoid them. Safety is your responsibility. If you see a hazard, correct it or notify management. Always follow rules and company policies. Dishwashing requires concentration, skill and effort. This program covers potential hazards and how to avoid them when working in a restaurant kitchen.
Products Specifications
| Formats Available | DVD |
| Duration | 10 min. |
| Product SKU | 5045AE |
| Production Date | 2006 |
| Supporting Materials | PowerPoint, Questions and Answers |
| Language | English |
| Languages Available | English, Spanish |
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