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Dishwasher Safety

There are many jobs that are important to the success of a restaurant. Each job has risks. Working safely is to be aware of risks and take steps necessary to avoid them. This program covers potential hazards and how to avoid them when working in a restaurant kitchen.

Duration 10 min.
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PRICE:  $0.00
There are many jobs that are important to the success of a restaurant. Each job has risks. Working safely is to be aware of risks and take steps necessary to avoid them. Safety is your responsibility. If you see a hazard, correct it or notify management. Always follow rules and company policies. Dishwashing requires concentration, skill and effort. This program covers potential hazards and how to avoid them when working in a restaurant kitchen.
Products Specifications
Formats Available DVD
Duration 10 min.
Product SKU 5045AE
Production Date 2006
Supporting Materials PowerPoint, Questions and Answers
Language English
Languages Available English, Spanish
Product Categories
Workplace Safety, Hospitality