DVD Training Videos
Categories
- Special Collections (21)
-
Industries Collections (612)
- Construction (85)
- Correctional Facilities (14)
- Custodial (4)
- Early Childhood Development (16)
- Financial (5)
- Food Service (8)
- General Industry (2)
- Golf Courses (2)
- Government (10)
-
Healthcare (229)
- Abuse (3)
- Allied Health (0)
- Anatomy and Physiology (12)
- Aseptic Technique (7)
- Blood Collection (3)
- Bloodborne Pathogens (16)
- Cardiac and Respiratory (13)
- Cultural Awareness (6)
- Dementia (3)
- Diabetes (1)
- Documentation (4)
- EKG Interpretation (3)
- Electrolytes (3)
- Fall Prevention (1)
- HIPAA (14)
- Immune System (3)
- Infection Control (14)
- IV and Feeding Tubes (9)
- Long Term Care (11)
- Medical Assistants (50)
- Medical Errors (3)
- Medication (14)
- Neurological (1)
- Nursing (28)
- Obstetrics (8)
- Pain Management (3)
- Pathophysiology (2)
- Pediatrics (10)
- Pharmacology (4)
- Physical Assessment (1)
- Professionalism and Ethics (6)
- Restorative Care (1)
- Safety in Healthcare (11)
- Vital Signs (5)
- Wound Care (4)
- Manufacturing (1)
- Hospitality (50)
- Human Resources (21)
- Information Technology (3)
- Law Enforcement (16)
- Public Works (18)
- Restaurant & Food Service (2)
- Retail (9)
- Schools (15)
- Solid Waste Collection (19)
- Transportation Safety (99)
- Warehouse (41)
- Sexual Harassment (19)
- Harassment (20)
- Diversity (21)
- International Business (18)
- Workplace Violence (14)
- Drug Free Workplace (10)
- Hiring & Firing (9)
- Employment Law (10)
- Information Technology (3)
- Health & Wellness (44)
-
Workplace Safety (835)
- Accident Investigation (13)
- Asbestos (4)
- Awareness (45)
- Bloodborne Pathogen (17)
- Boxcutter & Utility Knives (1)
- Cell Phones (2)
- Chemicals (31)
- Cold Weather & Winter (11)
- Combustible Dust (2)
- Compressed Gas (26)
- Confined Spaces (12)
- Crane (11)
- Driving (16)
- Earthquake Preparedness (3)
- Electrical (54)
- Emergency Planning (34)
- Ergonomics (22)
- Eye (16)
- Fire & Evacuation (32)
- First Aid (9)
- Foot (3)
- Flammables & Explosives (16)
- Forklift (30)
- Hand (26)
- Hazcom GHS & WHMIS (57)
- HAZWOPER (13)
- Hearing (10)
- Heat Stress (10)
- Industrial Safety (6)
- Laboratory (15)
- Ladder and Scaffolding (22)
- Lifting & Back Pain (34)
- Lockout Tagout (16)
- Office Safety (11)
- OSHA 10 and 30 Hour (16)
- Personal Protective Equipment (32)
- Personal Responsibility (40)
- Record Keeping (8)
- Respiratory (27)
- Slips Trips & Falls (36)
- Stored Energy (2)
- Trenching (7)
- Welding (7)
- Financial (5)
- Retail (9)
-
Healthcare (229)
- Abuse (3)
- Allied Health (0)
- Anatomy and Physiology (12)
- Aseptic Technique (7)
- Blood Collection (3)
- Bloodborne Pathogens (16)
- Cardiac and Respiratory (13)
- Cultural Awareness (6)
- Dementia (3)
- Diabetes (1)
- Documentation (4)
- EKG Interpretation (3)
- Electrolytes (3)
- Fall Prevention (1)
- HIPAA (14)
- Immune System (3)
- Infection Control (14)
- IV and Feeding Tubes (9)
- Long Term Care (11)
- Medical Assistants (50)
- Medical Errors (3)
- Medication (14)
- Neurological (1)
- Nursing (28)
- Obstetrics (8)
- Pain Management (3)
- Pathophysiology (2)
- Pediatrics (10)
- Pharmacology (4)
- Physical Assessment (1)
- Professionalism and Ethics (6)
- Restorative Care (1)
- Safety in Healthcare (11)
- Vital Signs (5)
- Wound Care (4)
- Government (10)
- Law Enforcement (16)
- Correctional Facilities (14)
- Leadership & Management (63)
- Time & Meeting Management (6)
- Customer Service (24)
- Communication (23)
- Workplace Ethics (3)
- Office Environment (9)
Dishwasher Safety
There are many jobs that are important to the success of a restaurant. Each job has risks. Working safely is to be aware of risks and take steps necessary to avoid them. This program covers potential hazards and how to avoid them when working in a restaurant kitchen.
There are many jobs that are important to the success of a restaurant. Each job has risks. Working safely is to be aware of risks and take steps necessary to avoid them. Safety is your responsibility. If you see a hazard, correct it or notify management. Always follow rules and company policies. Dishwashing requires concentration, skill and effort. This program covers potential hazards and how to avoid them when working in a restaurant kitchen.
Products Specifications
| Formats Available | DVD |
| Duration | 10 min. |
| Product SKU | 5045AE |
| Production Date | 2006 |
| Supporting Materials | PowerPoint, Questions and Answers |
| Language | English |
| Languages Available | English, Spanish |
- © Copyright 2013-2019 HRTraining.com, All Rights Reserved
- Privacy Policy
