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Restaurant - Sanitation And Hygiene
Foodborne illness is prevalent in the home, restaurants, hotels, retail establishments, and school cafeterias. The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures.
Foodborne illness is prevalent in the home, restaurants, hotels, retail establishments, and school cafeterias. Through carelessness, micro-organisms were allowed to get on the food. The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures.
Products Specifications
| Formats Available | DVD |
| Duration | 13 min. |
| Product SKU | 5025AE |
| Production Date | 2009 |
| Supporting Materials | PowerPoint, Questions and Answers |
| Language | English |
| Languages Available | English, Spanish |
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