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Sanitation And Health For Food Service Employees
Foodborne illness is quite prevalent in the home, restaurants, hotels, and retail establishments. The program will focus on cleanliness, sanitation, food temperatures, and good housekeeping.
Foodborne illness is quite prevalent in the home, restaurants, hotels, and retail establishments. Through someone's carelessness, micro-organisms were allowed to get on food. The program will focus on cleanliness, sanitation, food temperatures, and good housekeeping.
Products Specifications
| Formats Available | DVD |
| Duration | 13 min. |
| Product SKU | 5004AE |
| Production Date | 2006 |
| Supporting Materials | PowerPoint, Questions and Answers |
| Language | English |
| Languages Available | English, Spanish |
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