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Sanitation And Health For Food Service Employees

Foodborne illness is quite prevalent in the home, restaurants, hotels, and retail establishments. The program will focus on cleanliness, sanitation, food temperatures, and good housekeeping.

Duration 13 min.
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PRICE:  $0.00
Foodborne illness is quite prevalent in the home, restaurants, hotels, and retail establishments. Through someone's carelessness, micro-organisms were allowed to get on food. The program will focus on cleanliness, sanitation, food temperatures, and good housekeeping.
Products Specifications
Formats Available DVD
Duration 13 min.
Product SKU 5004AE
Production Date 2006
Supporting Materials PowerPoint, Questions and Answers
Language English
Languages Available English, Spanish