Cleaning and Sanitizing in a Food/Pharmaceutical Processing Facility program will concentrate on cleaning and sanitizing of process equipment. Lack of proper sanitation can cause increased returns of products, shorter shelf life, less profit, and can invite the threat of possible operation shutdown.

Employee Safety Orientation program covers some basic safety rules that apply to all employees. Safety is a critical responsibility of all employees and management and we ask you to participate by observing established company's safety rules and policies. Employee cooperation is the key element of any safety program and we sincerely want you to work and act safely at all times.

Lifting Safely in Supermarket Environment program explains how the back works and provides enough information to make the right choices when lifting.

Baler Safety program reviews the safety features and operating procedures when operating a baler. A mechanical baler is a very useful and productive machine. It's designed to be a safe machine, but any machine can be hazardous if it's not used properly.

Preventing Slips and Falls program will focus on preventing slip and fall accidents. This program looks at some of the terminology which is important during accident investigations, hazard abatement, and safety engineering analysis.

Supermarket Customer Service program provides tips on improving customer service. Customer services are recognized sales builder in any retail business. Customers want to shop and buy merchandise in retail establishments where they are treated with courtesy, respect, and dignity.

Convenience/Supermarket Store Safety program will make you aware of hazards so you can take action to prevent them from becoming accidents and injuries. Safety is an important part of your job responsibilities.

The kitchen and food service areas are busy places. Safety won't slow you down or make your job more difficult. Teamwork is the key to success. This program is general restaurant safety overview.