Floor cleaning is one of the most fundamental jobs of professional custodians and janitors. This program provides tips on how to clean floors and leaving them with a safe surface.

Control of hazardous energy sources is a requirement that organizations must lockout electricity to prevent equipment from accidentally being turned on during repair and maintenance. This requirement was introduced in September 1989. This program explains the basic procedures, terminology and general requirements in controlling hazardous energy sources with an emphasis on safety.

Sanitation and Cleanliness in Food Service Establishments program covers carelessness, micro-organisms being allowed to get on the food. Foodborne illness is quite prevalent in the home, restaurants, hotels, retail establishments and yes, even in healthcare cafeterias.

A consistent sweeping program with a push or mechanical sweeper can help prevent slip and fall accidents. In wintertime when there is ice and snow, it is important to keep entrances free from melting snow. This program covers floor maintenance and preventing slips and falls.